Commercial Wine Refrigerators : Worktop Refrigerator : How To Install A Refrigerator.



Commercial Wine Refrigerators





commercial wine refrigerators






    commercial wine
  • A mass produce wine aimed for the wide market of wine drinkers made according to a set formula, year after year. These wines tend to emphasis broad appeal and easy drink-ability rather than terroir or craftsmanship.





    refrigerators
  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • (refrigerator) white goods in which food can be stored at low temperatures

  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator

  • (Refrigerator (horse)) Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr.











The Art of Wine




The Art of Wine





This "Chateau" belongs to my father's best friend.
Last night we had a surprise party for my Dad's 70th birthday. His best friend, Mr Guillier, brought this excellent wine made in 1996.
Having a "chateau" and producing wine in this area of France, St-Emilion, is a real art of living.

wiki says :
Saint-Emilion's history goes back to prehistoric times and is a World Heritage site, with fascinating Romanesque churches and ruins stretching all along steep and narrow streets.
The Romans planted vineyards in what was to become Saint-Emilion as early as the 2nd century AD. In the 4th century, the Latin poet Ausonius lauded the fruit of the bountiful vine.
The town was named after the monk Emilion, a travelling confessor, who settled in a hermitage carved into the rock there in the 8th century. It was the monks who followed him that started up the commercial wine production in the area.
Saint-Emilion is one of the principal red wine areas of Bordeaux along with the Medoc, Graves and Pomerol. The region is much smaller than the Medoc and adjoins Pomerol. As in Pomerol and the other appellations on the right bank of the Gironde, the primary grape varieties used are the Merlot and Cabernet Franc, with relatively small amounts of Cabernet Sauvignon also being used by some chateaux.
Saint Emilion wines were not included in the 1855 Bordeaux classification. The first formal classification in Saint-Emilion was made in 1955. Unlike the 1855 classification, it is regularly revised.
Chateau Ausone and Chateau Cheval Blanc are the only two wines currently classified as Premiers grands crus classes A (First Great Growths category A). There are then 13 Premiers grands crus classes B and 47 grands crus classes. In addition, a large number of vineyards are classified as Grand Cru.












wine 4 women




wine 4 women





with 3 different flavors... yum! haha..
Ever imagine why commercials shows men drinking wine/beers? Why not try this for example- women drinking their favorite wine and men staring and can't stop them?
Women can do what men can do!
Love it! I'm dreaming again..haha!









commercial wine refrigerators







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